I-1-Chlorocarbonyl-1-methylethyl acetate CAS: 40635-66-3

Ulwazi Oluyisisekelo:

Igama lomkhiqizo: 1-Chlorocarbonyl-1-methylethyl acetate
Omqondofana: 1-Chlorocarbonyl-1-methylethylacetate95%;2-acetoxyisobutylchloride;ALPHA-ACETOXY-ISOBUTYLCHLORIDE;1-CHLOROCARBONYL-1-METHYLETHYLACETAChemic albookTE;2-ACETOXY-2-METHYLPROPIONEYLCHLORIDE;2-ACETOXYISOBUTYRYLCHLORIDE;2-acetoxyisobutyroylchloride;2-(acetyloxy) -2-methyl-propanoylchlorid
Inombolo ye-CAS: 40635-66-3
Ifomula yamangqamuzana: C6H9ClO3
Isisindo samangqamuzana:164.59
Ifomula yesakhiwo:

EINECS NO.:255-016-2

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izakhiwo Zomzimba Nezamakhemikhali

Ukubukeka kanye nezakhiwo: Okungafihli lutho kuya kuketshezi oluphuzi ngokukhanyayo

Iphunga: Ayikho idatha

Iphuzu lokuncibilika/eliqandayo (°C) : -45°C(lit.)

Inani le-pH: Ayikho idatha etholakalayo

Iphuzu lokubilisa, indawo yokubilisa yokuqala kanye nebanga lokubilisa (°C) : 55-56 °C6 mm Hg(lit.)

Izinga lokushisa elizenzakalelayo (°C) : Ayikho idatha etholakalayo

Iphoyinti elikhanyayo (°C) : 155°C(lit.)

Izinga lokushisa lokubola (°C) : Ayikho idatha etholakalayo

Umkhawulo wokuqhuma [% (ingxenye yevolumu)] : Ayikho idatha etholakalayo

Izinga lokuhwamuka [i-acetate (n) i-butyl ester ku-1] : Ayikho idatha etholakalayo

I-Saturated vapor pressure (kPa) : Ayikho idatha etholakalayo

Ukuvutha (okuqinile, igesi) : Ayikho idatha etholakalayo

Ukuminyana okuhlobene (amanzi ku-1) : 1.150 g/mL ku-20 °C

Ukuminyana komhwamuko (umoya ku-1) : Ayikho idatha etholakalayo

I-N-octanol/i-partition coefficient yamanzi (lg P) : Ayikho idatha etholakalayo

I-Odor threshold (mg/m³) : Ayikho idatha etholakalayo

Ukunyibilika: Ayikho idatha etholakalayo

I-Viscosity: Ayikho idatha etholakalayo

Ukuzinza: Umkhiqizo uzinzile ekushiseni okuvamile nokucindezela.

Ulwazi lokuphepha

Isilinganiso sosizo lokuqala
Ukuhogela: Uma uhogeliwe, yisa isiguli emoyeni omusha.
Ukuthinta isikhumba: Susa izingubo ezingcolile bese ugeza isikhumba kahle ngensipho namanzi. Uma uzizwa ungakhululekile, funa usizo lwezokwelapha.
Ukuthintana kwamehlo: Hlukanisa amajwabu amehlo bese uwageza ngamanzi ahambayo noma usawoti ovamile. Funa usizo lwezokwelapha ngokushesha.
Ukungenisa: Gcoba, ungabangeli ukuhlanza. Funa usizo lwezokwelapha ngokushesha.

Izinyathelo zokuvikela umlilo
I-ejenti yokucisha:
Cisha umlilo ngenkungu yamanzi, impushana eyomile, igwebu noma into yokucisha isikhutha. Gwema ukusebenzisa amanzi agelezayo aqondile ukuze ucime umlilo, okungase kubangele ukuchaphazeka koketshezi oluvuthayo futhi kusabalalise umlilo.
Izingozi ezikhethekile:
Ayikho idatha

Izinyathelo zokuvikela umlilo kanye nezinyathelo zokuvikela:
Abasebenzi bomlilo kufanele bagqoke izinto eziphefumula umoya, bagqoke izingubo ezigcwele umlilo, futhi balwe nomoya oshisayo.
Uma kungenzeka, susa isitsha emlilweni usiyise endaweni evulekile.
Iziqukathi ezisendaweni yomlilo kufanele zikhishwe ngokushesha uma ziguquliwe noma zikhipha umsindo emshinini wokusiza wokuphepha.
Hlukanisa indawo yengozi futhi uvimbele abasebenzi abangabalulekile ukuthi bangene.
Gcina futhi uphathe amanzi omlilo ukuze uvimbele ukungcoliswa kwemvelo.

Isimo sesitoreji

Gcina iyunithi yokugcina ivaliwe, igcinwe endaweni epholile, eyomile, futhi uqinisekise ukuthi igumbi lokusebenza linomoya omuhle noma umoya ophumayo. Kufanele igcinwe ngokuhlukana nama-oxidants, ama-asidi namakhemikhali adliwayo, futhi akufanele ihlanganiswe.