i-methyl 2,2-difluorobenzo[d][1,3]dioxole-5-carboxylate CAS: 773873-95-3

umkhiqizo

i-methyl 2,2-difluorobenzo[d][1,3]dioxole-5-carboxylate CAS: 773873-95-3

Ulwazi Oluyisisekelo:

Igama lomkhiqizo:methyl 2,2-difluorobenzo[d][1,3]dioxole-5-carboxylate
Omqondofana: i-methyl2,2-difluorobenzo[d][1,3]dioxole-5-carboxylate;1,3-Benzodioxole-5-carboxylicacid,2,2-difluoro-,Methylest er;2,2-Difluorobenzodioxole-5-carboxylicacidMethylester;2,2-Difluoro-benzo[1,3]dioxole-5-carboxylicacidmeChemic albookthylester;Methyl2,2-difluoro-1,3-benzodioxole-5-carboxylate;Methyl3,4-(difluoromethylenedioxy)benzoate,2 ,2-Difluoro-5-(methoxycarbonyl)-1,3-benzodioxole;EOS-61003;methyl2,2-difluoro-2H-1,3-benzodioxole-5-carboxylate
Inombolo ye-CAS:773873-95-3
Ifomula yamangqamuzana:C9H6F2O4
Isisindo samangqamuzana:216.138
Ifomula yesakhiwo:

i-carboxylate


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izakhiwo Zomzimba Nezamakhemikhali

Ukubukeka nezakhiwo: Ayikho idatha etholakalayo

Iphunga: Ayikho idatha

Inani le-pH: Ayikho idatha etholakalayo

Indawo yokuncibilika/iqhwa (°C) : Ayikho idatha etholakalayo

Indawo yokubilisa, indawo yokubilisa yokuqala nobubanzi bokubila (°C) : Ayikho idatha etholakalayo

Izinga lokushisa elizenzakalelayo (°C) : Ayikho idatha etholakalayo

Iphoyinti le-Flash (°C) : Ayikho idatha etholakalayo

Izinga lokushisa lokubola (°C) : Ayikho idatha etholakalayo

Umkhawulo wokuqhuma [% (ingxenye yevolumu)] : Ayikho idatha etholakalayo

Izinga lokuhwamuka [i-acetate (n) i-butyl ester ku-1] : Ayikho idatha etholakalayo

I-Saturated vapor pressure (kPa) : Ayikho idatha etholakalayo

Ukuvutha (okuqinile, igesi) : Ayikho idatha etholakalayo

Ukuminyana okuhlobene (amanzi ku-1) : Ayikho idatha etholakalayo

Ukuminyana komhwamuko (umoya ku-1) : Ayikho idatha etholakalayo

I-Odor threshold (mg/m3) : Ayikho idatha etholakalayo

I-N-octanol/i-partition coefficient yamanzi (lg P) : Ayikho idatha etholakalayo

Ukunyibilika: Ayikho idatha etholakalayo

I-Viscosity: Ayikho idatha etholakalayo

Ulwazi lokuphepha

Isilinganiso sosizo lokuqala
Ukuhogela: Uma uhogeliwe, yisa isiguli emoyeni omusha.
Ukuthinta isikhumba: Susa izingubo ezingcolile bese ugeza isikhumba kahle ngensipho namanzi. Uma uzizwa ungakhululekile, funa usizo lwezokwelapha.
Ukuthintana kwamehlo: Hlukanisa amajwabu amehlo bese uwageza ngamanzi ahambayo noma usawoti ovamile. Funa usizo lwezokwelapha ngokushesha.
Ukungenisa: Gcoba, ungabangeli ukuhlanza. Funa usizo lwezokwelapha ngokushesha.

Izinyathelo zokuvikela umlilo
I-ejenti yokucisha:
Cisha umlilo ngenkungu yamanzi, impushana eyomile, igwebu noma into yokucisha isikhutha.
Gwema ukusebenzisa amanzi agelezayo aqondile ukuze ucime umlilo, okungase kubangele ukuchaphazeka koketshezi oluvuthayo futhi kusabalalise umlilo.
Izingozi ezikhethekile:Ayikho idatha etholakalayo.

Izinyathelo zokuvikela umlilo kanye nezinyathelo zokuvikela:
Abasebenzi bomlilo kufanele bagqoke izinto eziphefumula umoya, bagqoke izingubo ezigcwele umlilo, futhi balwe nomoya oshisayo.
Uma kungenzeka, susa isitsha emlilweni usiyise endaweni evulekile.
Iziqukathi ezisendaweni yomlilo kufanele zikhishwe ngokushesha uma ziguquliwe noma zikhipha umsindo emshinini wokusiza wokuphepha.
Hlukanisa indawo yengozi futhi uvimbele abasebenzi abangabalulekile ukuthi bangene. Gcina futhi uphathe amanzi omlilo ukuze uvimbele ukungcoliswa kwemvelo.

Isimo sesitoreji

Gcina endaweni epholile neyomile.

Iphakheji

Ipakishwe ku-25kg/drum, noma ipakishwe ngokwezidingo zamakhasimende.

Izinkambu Zokusebenza

Abaphakathi kwezemithi


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