I-Antioxidant Eyinhloko 1024
| Igama Lomkhiqizo | I-Antioxidant Eyinhloko 1024 |
| Igama lekhemikhali | kabili (3,5-ditert-butyl-4-hydroxy-phenylprenonyl) i-hydrazine |
| Igama lesiNgisi | I-Primary Antioxidant Antioxidant 1024;bis(3,5-di-tert-Butyl-4-hydroxyhydrocinnamoyl)hydrazine |
| Inombolo ye-CAS | 32687-78-8 |
| Ifomula yamangqamuzana | I-C34H52N2O4 |
| Isisindo samangqamuzana | 552.79 |
| I-EINECS No. | 251-156-3 |
| Ifomula yesakhiwo | |
| Izigaba ezihlobene | ama-catalysts kanye nezithasiselo; i-antioxidant; izinto zokusetshenziswa zamakhemikhali e-organic; |
Iphuzu elincibilikayo: 60-67°C Iphoyinti elibilayo: 652.6±55.0°C (Okubikezelwe) Ukuminyana 1.054±0.06 g/cm3 (Kubikezelwe) I-aciity coefficient (pK a): 11.10 ± 0.50 (Okubikezelwe) Ukunyibilika, Ukuncibilika ne-acetone incibilika kancane ku-chloroform ne-ethyl acetate, futhi ayincibiliki emanzini Izakhiwo: Okumhlophe kuya kumpushana okumhlophe LogP: 4.8 at 23℃
| Ukucaciswa | Iyunithi | Okujwayelekile |
| Ukubukeka | Impushana emhlophe | |
| Iphoyinti lokuncibilika | ℃ | 221.00-229.00 |
| Ama-Volatiles | % | ≤0.50 |
| Okuqukethwe komlotha | % | ≤0.10 |
| Ukudlulisa ukukhanya | ||
| 425nm | % | ≥96.00 |
| 500nm | % | ≥97.00 |
| Okuqukethwe okuyinhloko | % | ≥98.00 |
Izakhiwo ezinhle kakhulu ze-antiextraction; ingakwazi ukuhlanganisa ngempumelelo i-ion yensimbi. Njenge-ejenti ye-metal passivation, i-antioxidant, ivimbela ukuwohloka kwe-catalytic ye-ion yensimbi; ingasetshenziswa njenge-antioxidant eyinhloko iyodwa noma nge-phenol antioxidant evinjiwe (isb, i-1010) ukuze kuzuzwe imiphumela ye-synergistic.
Ifanele i-polyethylene (PE), i-polypropylene (PP), i-polyethylene ehlanganisiwe, i-EPDM, i-elastomer, inayiloni, i-polyurethane, i-polyacetal, i-styrene copolymer; inqubo yesicelo izothintana nezinto zensimbi, ezifana nocingo, ikhebula, izinto zepayipi, ukugcwalisa izinto eziguquliwe, njll.
Engeza inani: 0.1% -0.2%, inani elithile elengeziwe linqunywa ngokuya ngokuhlolwa kwesicelo sekhasimende.
Ipakishwe esikhwameni sephepha se-kraft esingu-20 Kg / 25 Kg noma ibhokisi. Noma kupakishwe ngokwezidingo zekhasimende.
Gcina ngokufanelekile ezindaweni ezomile, ezingenamoya kahle ngaphansi kuka-25 °C ukuze ugweme ukuthintana nemithombo yokuthungela. Isikhathi seshelufu siyiminyaka emibili
Sicela usithinte nganoma yimaphi amadokhumenti ahlobene.
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