(R)-N-Boc-glutamic acid-1,5-dimethyl ester 98% CAS : 59279-60-6
Iphuzu elincibilikayo: 43.0 kuya ku-47.0 °C
Iphoyinti lokubilisa 370.9±32.0 °C(Kubikezelwe)
Ukuminyana: 1.117±0.06 g/cm3(Kubikezelwe)
Ukunyibilika : I-Chloroform (Kancane), DMSO (Kancane)
Ukubukeka: Okumhlophe kuya kokumhlophe okuqinile
I-acidity coefficient: (pKa)10.86±0.46(Kubikezelwe)
Umfutho womhwamuko: 0.0±0.8 mmHg ku-25°C
Inkomba ye-refractive: 1.452
Amanzi ancibilikayo: i-methanol
Isimo Sesitoreji
Gcina esitsheni esingangenisi umoya ekamelweni lokushisa.
Isimo Sezokuthutha
Ngesikhathi sokuthutha, kufanele ivikelwe ekulimaleni ngokomzimba, okuhlanganisa imithelela, ukudlidliza, nokushaqeka. Kubalulekile futhi ukuqinisekisa ukuthi okupakishwayo akuvuzi futhi kubhalwe ngokufanele ukuhlonza okuyikho, inani, kanye neziqondiso zokusingatha.
Iphakheji
Ipakishwe ku-25kg/drum, ifakwe isikhwama sepulasitiki esiphindwe kabili, noma ipakishwe ngokwezidingo zamakhasimende.
Embonini yezemithi, ivamise ukusetshenziswa njengebhlokhi yokwakha i-chiral ekuhlanganisweni kwezinhlanganisela ze-biologically asebenzayo, okuhlanganisa ama-peptide, okuphuma ku-amino acid, nezidakamizwa eziqondise ohlelweni lwezinzwa olumaphakathi nomdlavuza.
Emkhakheni we-organic synthesis, (R) -N-Boc-glutamic acid-1,5-dimethyl ester isetshenziswa njengendawo ephakathi ekulungiseleleni ama-chiral compounds kanye nemithi.
Ukwengeza, iyasebenza embonini yokudla njenge-ejenti yokunambitha nasekukhiqizeni amakhemikhali e-agrochemicals.
Sekukonke, (R) -N-Boc-glutamic acid-1,5-dimethyl ester iyinhlanganisela eguquguqukayo enezicelo eziningi ezingase zibe khona ezimbonini ezahlukahlukene.
I-METHYL(2S)-2-(BIS(TERT-BUTOXYCARBONYL)AMINO)-5-OXOPENTANOATE
INOMBOLO YECAS: 192314-71-9
I-Molecular Formula: C16H27NO7
(S)-3-N-Boc-aminopiperidine
INOMBOLO YE-CAS: 216854-23-8
I-Molecular Formula: C10H20N2O2
i-beta-(isoxazolin-5-on-4-yl) i-alanine
INOMBOLO YE-CAS: 127607-88-9
I-Molecular Formula: C6H8N2O4
INTO YOKUHLOLA | INKCAZO |
Izici | Okuqinile okumhlophe kuya kokumhlophe |
Okuqukethwe kwamanzi | ≤0.1% |
Ukulahlekelwa ekomisweni | ≤0.5% |
Isomers | ≤1.0% |
Ubumsulwa(nge-HPLC)/td> | ≥98.0% |
I-Assay(nge-HPLC) | ≥98.0% |